Agriculture in France - French Food in the US
May 07, 2015·French production of vegetables reached 5.9 million tons in 2010, making France the third producer of the European Union. Vineyards The 2011 harvest is estimated at around 50.2 million hectoliters, including 23.3 million of wine appellation, 14.5 million of wines with a protected geographical indication, 4 million in other wines and 8.4 million ...